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« Previous SpeciesFoeniculum vulgare ssp. piperitum    Next SpeciesFoeniculum vulgare var. dulce »

Plant Compounds of Foeniculum vulgare ssp. piperitum the Pepper fennel

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Apiales
Family:  Apiaceae
Genus:  Foeniculum
Author:  Ucria
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Bedoukain RussellIPM

Compounds:

Badoc  1994 
 
        alpha-phellandrene  0.6 Relative ratio of the component   Lille, France  oil 
        alpha-pinene  0.7 Relative ratio of the component      
        alpha-terpinolene  7.35 Relative ratio of the component      
        fenchone  0.3 Relative ratio of the component      
        gamma-terpinene  8.6 Relative ratio of the component      
        limonene  54.65 Relative ratio of the component      
        myrcene  0.85 Relative ratio of the component      
        p-cymene  5.55 Relative ratio of the component      
        piperitenone  0.7 Relative ratio of the component      
        piperitenone oxide  17.85 Relative ratio of the component      
        sabinene  0.3 Relative ratio of the component      
        trans-anethole  0.35 Relative ratio of the component      
 
Cavaleiro  1993 
 
        alpha-fenchol  0.2 Relative ratio of the component   Portugal  seed 
        alpha-phellandrene  1.85 Relative ratio of the component      
        alpha-pinene  2.7 Relative ratio of the component      
        beta-pinene  1.15 Relative ratio of the component      
        camphene  0.3 Relative ratio of the component      
        estragole  15 Relative ratio of the component      
        eucalyptol  3 Relative ratio of the component      
        fenchone  20 Relative ratio of the component      
        gamma-terpinene  0.8 Relative ratio of the component      
        limonene  1.55 Relative ratio of the component      
        myrcene  0.2 Relative ratio of the component      
        p-cymene  0.8 Relative ratio of the component      
        trans-anethole  50 Relative ratio of the component      
 
Dogan  1986 
 
        9Ald  0.03 Relative ratio of the component   Turkey  oil 
        alpha-fenchol  0.06 Relative ratio of the component      
        alpha-phellandrene  1.8 Relative ratio of the component      
        alpha-pinene  2.13 Relative ratio of the component      
        alpha-terpineol  0.05 Relative ratio of the component      
        anisic ketone  0.22 Relative ratio of the component      
        beta-pinene  0.76 Relative ratio of the component      
        camphene  0.33 Relative ratio of the component      
        camphor  0.48 Relative ratio of the component      
        estragole  73.07 Relative ratio of the component      
        fenchone  18.16 Relative ratio of the component      
        limonene  1 Relative ratio of the component      
        linalool  0.1 Relative ratio of the component      
        linalool acetate  0.04 Relative ratio of the component      
        myrcene  0.2 Relative ratio of the component      
        p-anisaldehyde  0.05 Relative ratio of the component      
        p-cymene  1.24 Relative ratio of the component      
        terpinen-4-ol  0.03 Relative ratio of the component      
 
Reference(s):

Badoc, A., Deffieux, G., Lamarti, A., Bourgeois, G., and Carde, J.P. 1994. Essential oil of Foeniculum vulgare Mill. (Fennel) subsp. piperitum (Ucria) Cout. fruit. J. Essent. Oil Res. 6(4):333-336.
 
Cavaleiro, C.M.F., Roque, O.L., and da Cunha, A.P. 1993. Contribution for the characterization of Portuguese fennel chemotypes. J. Essent. Oil Res. 5(2):223-225.
 
Dogan, A., Bayrak, A., and Akg�l, A. 1986. Studies on the essential oil of the seed of pepper fennel (Foenilicum vulgare Mill. var. piperitum). Ankara Univ. Ziraat Fak. Yilligi. 314-319.
 
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-April-2024